peach cobbler

Name: PEACH COBBLER
Prep time: 45 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 large fresh peaches, peeled and sliced; 2 teaspoon(s) lemon juice; 1 tablespoon(s) salted butter; 2 tablespoon(s) cornstarch; 3/4 cup(s) sugar (plus 2 tablespoons for biscuit topping); 1 cup(s) all purpose baking mix (such as bisquik); 1/4 cup(s) milk plus 2 tablespoons; - extra sugar for sprinkling top (optional)

(1 rating)

review

Private Recipe by

Teresa G.

@sokygal

Here, KY

What's better than a fresh, juicy peach right off the tree? Well, it may not be better, but a warm peach cobbler comes pretty close. This recipe has been cobbled together from my mother's recipe and my own. It, also, works well with berries.

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(1 rating)

yield 8 serving(s)

prep time 45 Min

cook time 45 Min

method Bake

Ingredients For peach cobbler

8 lg

fresh peaches, peeled and sliced
2 tsp

lemon juice
1 Tbsp

salted butter
2 Tbsp

cornstarch
3/4 c

sugar (plus 2 tablespoons for biscuit topping)
1 c

all purpose baking mix (such as bisquik)
1/4 c

milk plus 2 tablespoons
extra sugar for sprinkling top (optional)

How To Make peach cobbler

1
Preheat oven to 400 degrees Fahrenheit, then lightly butter a 2 quart casserole dish and set aside.

2
Mix together sliced peaches, 1/4 cup sugar and lemon juice in mixing bowl.
3
Place 1 cup of the peaches, and all of the peach juice, into a medium saucepan, then mash the peaches a little.
4
Sprinkle with the cornstarch and mix well.
5
Stirring constantly, cook over medium-high heat until thickened.
6
Stir in butter until melted and remove from heat.
7
Stir in 1/2 cup sugar, then pour over peaches in bowl and mix well. (If it looks too juicy, add another tablespoon of cornstarch and mix well.)
8
Pour into prepared dish and set aside.
9
In medium bowl, mix together 1 cup baking mix, 2 tablespoons sugar and 1/4 cup plus 2 tablespoons milk until just moistened and only a few small lumps remain.
10
Drop spoonfuls of the batter equally over top of peaches, then lightly sprinkle top with sugar (optional.)
11
Bake at 350 degrees F for 45 minutes, until lightly browned and bubbly.
12
Serve warm. Cover and refrigerate leftovers.
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