fruit angel food triffle
I got this recipe from a friend at bible study but I changed it . (see final step)
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yield
8 serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For fruit angel food triffle
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2 pkgwhite chocolate pudding
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1/2 cansweetened condensed milk
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4 cmilk
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1angel food cake, cut into cubes
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16 ozcool whip
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1 (20 oz.) canpineapple chunks, in juice
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2 mdbananas, sliced
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1 ptpeaches, diced
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1 cfresh blueberries
How To Make fruit angel food triffle
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1Combine pudding mix, milk and sweetened condensed milk.
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2In a large straight-sided glass bowl, Layer 1/3 of the cake, 1/3 the pudding mixture, 1/4 the whipped cream and 1/3 the bananas, pineapple and peaches.
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3Repeat the layer twice more.
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4Top with the remaining whipped topping.
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5Sprinkle the top with blueberries.
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6This was originally done with sliced strawberries instead of peaches. But I am allergic to strawberries so I used peaches. You can also use sliced kiwi if you like.
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7NOTE: As I am diabetic, I use sugar free cake, pudding and Cool Whip
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