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blueberry crunch

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For blueberry crunch

  • 1 can
    blueberry pie filling
  • 1 pkg
    yellow cake mix
  • 1 1/2
    cubes butter , part margarine
  • 1 1/2 c
    coconut

How To Make blueberry crunch

  • 1
    Grease 8x10-inch pan. Put in pie filling. Spread dry cake mix over top. Pour melted butter over top of cake mix. Then add coconut and pecans on top. Bake at 350 degrees for 35-40 minutes. Makes 4-6 servings.
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