apple turnovers
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these are easy to make ahead of time and bake just before you need them to have warm treats.
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prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For apple turnovers
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3 cfresh apples
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1/3 cdried cranberries
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1/3 clight brown sugar
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1/2 tspcinnamon
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1 tspcorn starch
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1 Tbspcold water
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1 1/2 ccrushed lady finger cookies
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1/2 ccanola oil
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1 pkgphyllo dough sheets
How To Make apple turnovers
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1slice apples and put in pan to saute, add cranberries, cinnamon and brown sugar. saute for about 10 minutes.
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2meanwhile dissolve cornstarch in cold water, then add to apple mixture, cook until thickened.
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3peel apart phyllo dough into separate sheets. using one at a time brush with oil, sprinkle crushed cookies then add another sheet, do this for three sheets.
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4make 4 even slice long ways on sheets, place 2 tablespoons apple mix onto one corner of dough, roll up into triangles, brush with oil, refrigerate until you have all of the sheets done.
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5bake at 350 for twenty minutes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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