apple dumplings

How To Make apple dumplings

• 1

  Peel apples and using a knife, cut a hole in the middle of the apple to remove the core leaving it whole.
• 2

  Cut each pie crust in half and place one apple on each piece
• 3

  In the hole of the apple that was made after core was removed, put a teaspoon of butter and tablespoon of brown sugar in the hole and sprinkle the whole thing with a little cinnamon. Wrap the pie crust completely around the apple closing all the gaps
• 4

  In small sauce pan heat water, sugar and butter until sugar melts.
• 5

  Place apples into a 9x13 pan and pour the sugar water mixture over the top of apples and bake at 375 for 35 minutes.
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