white chocolate cranberry cookies
These cookies are a perfect treat for any occassion. They are a moist, cake like cookie. These are a nice after-school snack too! You could also mix it up and add nuts, coconut or regular chocolate chips.
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yield
20 serving(s)
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For white chocolate cranberry cookies
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1/2 capplesauce, unsweetened
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1/2 cvegetable oil
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1/2 csugar
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1/4 clight brown sugar, firmly packed
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1 lgegg
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1 tspvanilla extract
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1 tspbaking soda
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1 tspmilk (i like whole best)
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2 call purpose flour
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2 tspbaking powder
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1/2 tspsalt
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10 ozwhite chocolte chips
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5 ozdried cranberries
How To Make white chocolate cranberry cookies
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1In small bowl dissolve baking soda in milk. Set aside. Preheat oven to 375 degrees.
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2In large bowl mix sugars, applesauce, egg, oil and vanilla with wooden spoon.
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3Add to sugar mixture the flour, baking powder, salt and dissolved baking soda mixture. Mix until all is combined. Stir in white chocolate and cranberries.
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4Line baking sheets with parchment paper. using approx. 1/2 oz. scoop drop cookies on sheet 2 in. apart. Bake 10 min. or until a light golden color. Before moving to wire racks to cool let sit on pan 10 min.
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5Tip: For more even baking place only one sheet in the oven at a time.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for White Chocolate Cranberry Cookies:
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