watermelon cookies

How To Make watermelon cookies

• 1

  Preheat oven to 325 degrees F. Spray cookie sheets with nonstick cooking spray.
• 2

  Mix the watermelon Kool-Aid (or whatever flavor you choose) with the white sugar.
• 3

  Add the softened butter and mix until it’s nice and fluffy. Add the eggs and mix well.
• 4

  Mix in the salt and the baking soda. Make sure they’re well incorporated. Add the flour in half-cup increments, mixing after each addition.
• 5

  Roll dough balls one inch in diameter with you hands.
• 6

  Roll the cookie balls in the bowl of white sugar and place them on the cookie sheet, 12 to a standard-size sheet.
• 7

  Bake for 10 to 12 minutes or until they are just beginning to tun golden around the edges. Don’t over-bake.
• 8

  Let the cookies cool on the cookie sheets for no more than a minute, and then remove them to a wire rack to cool completely.
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