texas sheet cake cookies

How To Make texas sheet cake cookies

• 1

  Preheat oven to 350°
• 2

  Line baking sheet with parchment or silicone mat, set aside.
• 3

  In bowl of stand mixer beat butter and sugar together until light, scraping sides frequently.
• 4

  Add in egg and vanilla and continue mixing until incorporated. Mix in baking powder and salt.
• 5

  Turn mixer to low and slowly add in flour. Dough will be thick.
• 6

  In a microwave safe bowl heat chocolate chips on high in 30 second increments until melted, stirring after every 30 seconds.
• 7

  Mix melted chocolate directly into cookie dough until evenly mixed
• 8

  Drop dough by a measured tablespoon sized mounds onto baking sheet. Bake for 7-8 minutes until cookies just appear set. They will still be very soft on the inside. DO NOT overbake!!
• 9

  Transfer to a wire rack to cool.
• 10

  Icing In a medium saucepan combine butter, cocoa powder and milk over medium heat, whisking until melted together. Remove from heat and whisk in powdered sugar.
• 11

  Pour icing over cookies and allow icing to set before serving.
• 12

  Notes Store at room temperature for up to 3 days. *Make sure not to over-bake these cookies. The insides will remain soft and dense if baked correctly.
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