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sugar mace cookies

Photo by: Annacia
review
Private Recipe by
Annacia *
Moose Jaw, SK

A lovely sugar cookie that is perfumed with mace and that I add vanilla sugar to. Perfect all year round. Yield depends on the size that you make the cookies.

yield 48 cookies
prep time 15 Min
cook time 10 Min
method Bake

Ingredients For sugar mace cookies

  • 1 c
    sugar
  • 1/2 c
    butter, softened
  • 1
    egg
  • 1/4 c
    milk
  • 1/2 tsp
    vanilla
  • 2 1/4 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
    ground mace
  • vanilla sugar (optional)

How To Make sugar mace cookies

  • 1
    Cream sugar and butter. Add egg, milk, and vanilla; beat well.
  • 2
    Stir together flour, baking powder, mace, and 1/2 teaspoon salt; blend into creamed mixture. Divide in half. Cover; chill 1 hour.
  • 3
    Preheat oven to 375 degrees F.
  • 4
    On lightly floured surface, roll each half to 1/8-inch thickness, if dough is too soft to roll and cut nicely knead in more flour, a little at a time, until it's a good consistency.
  • 5
    Cut with cookie cutters. Sprinkle with vanilla sugar if using.
  • 6
    Bake on ungreased cookie sheet at for 7 to 8 minutes.
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