Real Recipes From Real Home Cooks ®

snickerdoodles

Recipe by
Valleygurl Clanton-Pigram
Central Valley, CA

Classic recipe...

yield 3 -4 doz
prep time 20 Min
cook time 10 Min
method Bake

Ingredients For snickerdoodles

  • 1/2 c
    butter, room temperature
  • 1/2 c
    butter flavor shortening
  • 1 1/2 c
    sugar
  • 2
    eggss
  • 2 tsp
    vanilla extract
  • 2 3/4 c
    flour
  • 2 tsp
    cream of tartar
  • 1 tsp
    baking soda
  • TOPPING
  • 2 Tbsp
    sugar
  • 2 tsp
    cinnamon

How To Make snickerdoodles

  • 1
    Preheat oven to 350 degrees
  • 2
    Cream together butter, shortening, 1 1/2 cups sugar, the eggs and the vanilla. Blend in the flour, cream of tartar, soda and salt. Shape dough by rounded spoonfuls into balls.
  • 3
    Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. Place 2 inches apart on ungreased baking sheets
  • 4
    Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.

Categories & Tags for Snickerdoodles:

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