s’mores krispies bars
Snap. Crackle. And mix those krispies with butter, chocolate, marshmallows and graham crackers then let’s start snacking. Those little elves who live in the tree may never know what hit them once the melted marshmallows sticks around. These S’mores Krispie Treats are an ode to one of the first snacks I made as a kid. Heck, I’m betting they may have been yours too. Because being entertained by the back of a cereal box is important to a kid who’s just learning to cook. And adults sometimes too.
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Refrigerate/Freeze
Ingredients For s’mores krispies bars
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8 Tbspsalted butter
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410 ounce packages small marshmallows
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1 1/2 cmini semi-sweet chocolate chips
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2 choney flavored graham cracker crumbs
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2 tsppure vanilla extract
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10 crice krispies
How To Make s’mores krispies bars
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1Prepare a 9 X 13-inch pan by spreading with butter or line with non-stick aluminum foil.
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2Melt the butter in a large pan over medium heat.
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3Add 3 packages of the marshmallows to the pan and stir to melt.
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4Remove from heat and stir in the mini chocolate chips, graham cracker crumbs and vanilla extract into the marshmallow.
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5Add the rice cereal and toss to combine.
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6Butter fingers and press the cereal into the prepared pan.
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7Top with package of remaining mini marshmallows and broil for 5 minutes or until lightly browned.
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8Refrigerate for 10-15 minutes.
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9Lift the cereal from the pan and cut with a heavy knife coated with non-stick spray.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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