s’mores cookie cups
I adore a delicious, sticky, roasted marshmallow pressed between chocolate bars and graham crackers. But when my kids were younger I had a heart attack almost every time we did a campfire and made s’mores. Little kids, long pointy sticks, and fire do not make a good mix. Oh, and the sticky marshmallow guts that ended up just about every where. Yeah…that was awesome too! I still don’t like the sticky marshmallow that ends up everywhere, so I found a fun and cute way to enjoy s’mores. There is no worry and only minimal mess with these cookies.
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yield
serving(s)
prep time
20 Min
cook time
15 Min
method
Bake
Ingredients For s’mores cookie cups
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1 pkgpillsbury sugar cookies
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1/4 cchocolate graham cracker crumbs
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1/2 chershey's chocolate spread
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1 cmini marshmallows
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hershey's chocolate bars
How To Make s’mores cookie cups
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1Preheat oven to 350 degrees. Grease a mini-muffin pan.
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2Roll each cookie dough square into a ball.
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3Roll each one into the graham cracker crumbs. Place in a greased mini muffin tin.
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4Bake at 350 degrees for 14-16 minutes.
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5As soon as the cookies come out of the oven, press in the centers gently.
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6Let the cookies cool in the pan for 3-4 minutes.
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7Use a knife to gently lift them out of the tin. Cool completely on a wire rack.
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8Fill the centers with the chocolate spread.
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9Top each cookie cup with marshmallows.
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10Broil on High for 30-45 seconds. Be careful they do not burn.
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11Remove from the oven and top with a chocolate square.
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12Store in a sealed container on the counter.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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