peppermint bark kiss cookies

How To Make peppermint bark kiss cookies

• 1

  Preheat oven to 350 degrees.
• 2

  Put unwrapped candy canes in food processor, until finely ground. Place into a bowl.
• 3

  Roll cookie dough into 48 one inch balls.
• 4

  Roll the balls into candy cane dust, covering completely.
• 5

  Place on cookie sheet and bake for 10 to 12 minutes.
• 6

  Remove from oven and immediately place an unwrapped hershey's kiss in the center, pressing down firmly.
• 7

  Yummy, now try not to eat them all!!
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card