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pecan sticks

(2 ratings)
Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

My mom always made these at Christmas time. They are similar to Mexican Wedding cakes.

►
(2 ratings)
yield 100 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For pecan sticks

  • 1 c
    butter
  • 2 1/2 c
    flour, sifted
  • 1 c
    pecans, chopped
  • 1 tsp
    vanilla
  • 1/2 c
    sugar
  • 1 c
    powdered sugar (for rolling)

How To Make pecan sticks

  • 1
    Cream butter, add sugar and rest of ingredients (except for powdered sugar).
  • 2
    Mix well, roll into "sticks" about the size of your thumb. (I suppose that depends how big your thumbs are!)
  • 3
    Bake at 250 degrees F. for 45 minutes.
  • 4
    While hot, roll them in powdered sugar, let cool on rack
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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