Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

pecan bacon sandies

2sweetinc avatar
Recipe by
Lisa G. Sweet Pantry Gal
@2sweetinc
Buffalo, NY

Yes I have been dieting before holiday's. Im on low carb, thats how I came up with these. I eat alot of protien so I have bacon precooked. So I added to my have to make sandies, christmas balls, mexican wedding cakes (I know everybody calls different)This is my easy recipe that I always make just with a little twist. Enjoy! I only got a bite, my Son and friend do the testing! LOL Maybe Il splurge a little on Christmas!

►
yield 3 dozen
prep time 5 Min
cook time 20 Min
method Convection Oven

Ingredients For pecan bacon sandies

  • 2 stick
    butter
  • 1/3 c
    sugar
  • 2 tsp
    water
  • 2 tsp
    vanilla
  • 2 c
    all purpose flour
  • 3/4 c
    chopped toasted pecans
  • 1/4 c
    chopped cooked bacon

How To Make pecan bacon sandies

  • 1
    Cream butter and sugar, add water and vanilla and mix well. Mix in the flour, pecans and bacon. Refrigerate for 1/2 hour. Shape into balls, place on ungreased cookie sheet. bake at 325 degree oven for 20 min. Let cool slightly and roll in powdered sugar.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT