maldon salted caramel delightful cookies
This is the recipe from the back of a package of Nestle Toll House Delightfuls caramel filled baking morsels. I sprinkled Maldon salt on the top halfway through baking and it took the flavor to the next level. Delish!
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yield
serving(s)
prep time
1 Hr
cook time
10 Min
method
Bake
Ingredients For maldon salted caramel delightful cookies
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2 1/4 call purpose flour (plus 1 to 2 additional tablespoons if omitting nuts)
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1 tspbaking soda
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1 tspsalt
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1 cbutter (2 sticks), softened
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3/4 cgranulated sugar
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3/4 cpacked brown sugar
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1 tsppure vanilla extract
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2 lgeggs
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1 1/2 c(1 pkg.) caramel filled morsels
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1 cchopped nuts (optional)
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1 Tbspmaldon salt or other flaky sea salt
How To Make maldon salted caramel delightful cookies
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1Assemble ingredients and utensils.
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2Combine flour, baking soda and salt in a small bowl; set aside.
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3Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
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4Add eggs, one at a time, beating well after each addition.
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5Gradually beat in flour mixture. (Remember to add 1 to 2 extra tablespoons of flour if not adding nuts.)
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6Stir in morsels and nuts.
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7Preheat oven to 375 degrees F.
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8Drop by rounded tablespoon onto ungreased baking sheets (I line mine with parchment paper.)
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9Bake 5 minutes, remove from oven and sprinkle each cookie with a pinch of Maldon salt.
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10Return to oven and bake an additional 6 minutes or until golden brown.
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11Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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