Real Recipes From Real Home Cooks ®

maldon salted caramel delightful cookies

review
Private Recipe by
Teresa G.
Here, KY

This is the recipe from the back of a package of Nestle Toll House Delightfuls caramel filled baking morsels. I sprinkled Maldon salt on the top halfway through baking and it took the flavor to the next level. Delish!

yield serving(s)
prep time 1 Hr
cook time 10 Min
method Bake

Ingredients For maldon salted caramel delightful cookies

  • 2 1/4 c
    all purpose flour (plus 1 to 2 additional tablespoons if omitting nuts)
  • 1 tsp
    baking soda
  • 1 tsp
    salt
  • 1 c
    butter (2 sticks), softened
  • 3/4 c
    granulated sugar
  • 3/4 c
    packed brown sugar
  • 1 tsp
    pure vanilla extract
  • 2 lg
    eggs
  • 1 1/2 c
    (1 pkg.) caramel filled morsels
  • 1 c
    chopped nuts (optional)
  • 1 Tbsp
    maldon salt or other flaky sea salt

How To Make maldon salted caramel delightful cookies

  • 1
    Assemble ingredients and utensils.
  • 2
    Combine flour, baking soda and salt in a small bowl; set aside.
  • 3
    Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  • 4
    Add eggs, one at a time, beating well after each addition.
  • 5
    Gradually beat in flour mixture. (Remember to add 1 to 2 extra tablespoons of flour if not adding nuts.)
  • 6
    Stir in morsels and nuts.
  • 7
    Preheat oven to 375 degrees F.
  • 8
    Drop by rounded tablespoon onto ungreased baking sheets (I line mine with parchment paper.)
  • 9
    Bake 5 minutes, remove from oven and sprinkle each cookie with a pinch of Maldon salt.
  • 10
    Return to oven and bake an additional 6 minutes or until golden brown.
  • 11
    Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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