jam filled butter cookies
(1 rating)
Rich, buttery cookies that can be filled with any preserves or jam. Great holiday cookies.
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(1 rating)
yield
7 -8 dozen
prep time
15 Min
cook time
10 Min
method
Bake
Ingredients For jam filled butter cookies
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3 csifted flour
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1/2 tspsalt
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1 1/4 cbutter
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1 csugar
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2eggs
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2 Tbspvanilla
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1/4 tspapricot preserves or any flavored jam or orange marmalade
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1/3 cfinely chopped walnuts
How To Make jam filled butter cookies
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1Sift flour and salt together.
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2Cream butter and gradually add sugar, creaming well.
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3Blend in unbeaten eggs and vanilla; beat well.
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4Add the dry ingredients gradually; mix thoroughly.
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5Drop by rounded teaspoonfuls onto ungreased baking sheets.
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6Dent center of each, using back of teaspoon dipped in cold water. Place preserves or jam into center of each. Sprinkle with nuts.
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7Bake at 375 degrees for 10-12 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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