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italian knots

(1 rating)
CHEESCAKE23 avatar
Recipe by
Rose Lavin
@CHEESCAKE23
Newark, NJ

This cookie is loved by anyone who tastes it . especially my Niece Margaret, she looks forward to them every holiday season. This recipe was given to me by my friend Irene Prignano, who always shared her recipes, she was a happy go lucky lady, who in 2005 died of breast cancer,I remember her a lot especially every time I make that cookie I think of her.

►
(1 rating)
yield 40 , depends on the size of the knot
prep time 1 Hr 10 Min
cook time 10 Min
method Bake

Ingredients For italian knots

  • 1 c
    butter softened
  • 1 c
    sugar
  • 6 c
    all purpose flour
  • 2 Tbsp
    baking powder
  • 8
    eggs
  • 2 tsp
    anise or rum extract
  • IRENE'S GLAZED ITALIAN KNOTS

How To Make italian knots

  • These cookies have a soft dough inside, I add anise extract to the cookie and to the confectioners icing. sprinkle nonparells or red, green sugar. try it. you will love the tastes and appearance, once you start you may not be able to stop.
    1
    CREAM BUTTER, SUGAR. EGGS ,ADD RUM OR ANISE EXTRACT
  • 2
    ADD FLOUR, BAKING POWDER, MIX WELL TO MAKE A SOFT DOUGH
  • 3
    ROLL DOUGH INTO A CYLINDER SHAPE, SLICE DOUGH, THEN ROLL IT LONG SHAPE OVERLAP AND TIE INTO A KNOT.
  • These cookies have a soft dough inside, I add anise extract to the cookie and to the confectioners icing. sprinkle nonparells or red, green sugar. try it. you will love the tastes and appearance, once you start you may not be able to stop.
    4
    AFTER BAKING, TAKE 4 CUPS OF CONFECTIONERS SUGAR, MIX WITH 1 BAR OF BUTTER 1/4 TSP OF ANISE EXTRACT COVER COOKIES WITH THIS GLAZE AND DECORATE WITH THE NONPARELLS.OR COLORED SUGAR.
  • 5
    Bake @350 degrees for 10 minutes
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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