ice cream kolachy cookies w/apricot jam
(1 rating)
The most delicate & divine little cookie. If you like a sweet pie crust then these remind me of that. The sweetness comes from the vanilla ice cream that makes the dough. Apricot Jam is dabbed in the center then 2 corners are rolled over leaving a peakaboo of Jam. They are OH SO divine!
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(1 rating)
yield
25 -30
prep time
15 Min
cook time
20 Min
method
Bake
Ingredients For ice cream kolachy cookies w/apricot jam
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4 call purpose flour
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2 Tbspsugar
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1 lbbutter, cold
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1 ptvanilla ice cream
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1 jarapricot jam
How To Make ice cream kolachy cookies w/apricot jam
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1Cut butter into flour/sugar mixture until it resembles fine meal. Add MELTED vanilla ice cream. Mix until firm.
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2Form sort of flat ball. Wrap in wax paper or in covered container-Chill overnight.
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3Preheat Oven 375 On floured surface roll out ball to 1/4" thickness Cut into 3x3" squares
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4Fill each square with dab of Apricot Jam Bring just 2 corners of squares together overlapping one corner over another
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5Bake 20-25 minutes, until golden brown around edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ice Cream Kolachy Cookies w/Apricot Jam:
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