ginger snap cookies
Ginger Snaps are one of my husband's favorite cookies. This is an easy recipe for making them at home. Makes the house smell good as they bake.
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yield
serving(s)
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For ginger snap cookies
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3/4 cshortening
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1 csugar
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1egg
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1/4 cdark molasses
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2 cflour
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1/2 tspsalt
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1 Tbspginger
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2 tspbaking soda
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1 tspcinnamon
How To Make ginger snap cookies
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1Cream shortening and sugar until light and fluffy. Add egg and molasses, beat until well mixed.
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2Combine flour, ginger, baking soda, salt and cinnamon, mix well. Add about 1/4 of the dry ingredients at a time, mixing until smooth after each addition.
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3Shape dough into 1 inch balls and roll in sugar. Place on ungreased cookie sheet and flatten slightly with bottom of a glass dipped in sugar. Bake at 350 for about 12 minutes. Overcooking will result in unpleasant taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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