fairy dust sugar cookies
These sugar cookies are so light and airy, and crispy... I just love them!! This recipe was given to me at my church from my sunday school teacher over 35 years ago.. It is still my favorite sugar cookie!!
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yield
3 dozen depending on size
prep time
10 Min
cook time
10 Min
method
Bake
Ingredients For fairy dust sugar cookies
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3 cpowdered sugar, sifted
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2 cmargarine
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2eggs
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2 tspvanilla extract
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1 tspalmond extract
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2 tspbaking soda
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2 tspcream of tartar
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5 cflour
How To Make fairy dust sugar cookies
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1In a large mixing bowl; cream the powdered sugar and margarine till fluffy.
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2Add eggs one at a time mixing well, add in extracts, soda, crm of tartar and mix well.
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3Add in flour mixing in 1 cup at a time, till all has been added.
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4Dip out with a teaspoon and roll into a little ball; lay on cookie sheet and flatten out with the bottom of a glass, that has been dipped in granulated sugar. (spray the bottom of the glass with cooking oil spray for the first time, so sugar will stick to glass)
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5I now use a cookie scoop to dip out the dough then roll into a ball. Bake at 375* for 7 min.! Let cool on tray just a minute or so before removing; so they can firm up a little... Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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