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easy chocolate raspberry bars

(1 rating)
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Private Recipe by
Anita Hoffman
Holland, PA

An easy to make, delicious bar that everyone will love.

(1 rating)
yield 24 bars
prep time 25 Min
cook time 35 Min
method Bake

Ingredients For easy chocolate raspberry bars

  • 1 pkg
    (16 ounces) refrigerated sugar cookie dough
  • 1/2 c
    seedless red raspberry jam
  • 1 c
    white chocolate chips. divided
  • 1 c
    semisweet miniature chocolste chips, divided
  • 1/4 c
    sugar
  • 1 pkg
    (8 ounces) cream cheese, softened
  • 1
    large egg
  • 1 tsp
    vanilla
  • 1 c
    slivered almonds

How To Make easy chocolate raspberry bars

  • 1
    Place sugar cookie dough in a greased and floured 13 X 9 inch baking pan. Allow to soften for 5 to 10 minutes. Using fingertips, pat dough gently to cover bottom and one inch up side of pan.
  • 2
    Stir raspberry jam in a small bowl until smooth. Spread the jam evenly over the dough leaving a 1/2 inch border. Sprinkle 2/3 cup white chocolate chips and 2/3 cup miniature semisweet chocolate chips over the jam.
  • 3
    Beat cream cheese and sugar in medium bowl until smooth. Add egg and vanilla; beat until combined. Spread cream cheese mixture over chocolate chips. Sprinkle the top with remaining 1/3 cup white chocolate chips and 1/3 cup miniature semisweet chocolate chips and almonds.
  • 4
    Bake at 325 degrees for 35-40 minutes. Cool completely on wire rack.
  • 5
    Refrigerate for at least 2 hours.
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