duff's thin, crispy buttery chocolate chip cookies

How To Make duff's thin, crispy buttery chocolate chip cookies

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  1

  Preheat oven to 375. Line cookies with parchment paper. With mixer cream brown sugar butter and white sugar til a pale and fluffy. About 5min. Add eggs one at a time. Mix 1/3 cup water and vanilla till incorporated.
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  2

  In separate bowl whisk flour salt and baking soda. Add to butter mixture. Mix on low till incorporated. Then mix in chocolate chips. Scoop out cookies on prepared cookie sheet, and freeze for 1 hour. Cookies will spread so limit 4 cookies per sheet.
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  3

  Bake until golden brown 15-20min. This recipe makes a lot of dough freezes well. After hour freezing method they can be bagged in ziploc. And baked another time.
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