coconut macaroon cookies
This was my grandpa’s favorite cookie. He has been gone for 30 years but, I always think of him when I make these cookies.
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yield
serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For coconut macaroon cookies
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2 ¼ cups flour
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1/3 teaspoon baking soda
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2 teaspoons baking powder
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½ teaspoon salt
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2 teaspoons vanilla
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1 cup crisco
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¼ cup unsalted butter, softened
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1 cup granulated sugar
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1 cup brown sugar
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1 cup rolled oats
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2 eggs
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1-1/4 cups flaked coconut
How To Make coconut macaroon cookies
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1Preheat oven to 350 degrees.
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2In a large mixing bowl, cream Crisco, butter, sugars, vanilla until thoroughly blended; add eggs and mix well.
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3Stir in the flour, baking soda, baking powder, and salt and mix until combined; stir in the oats and coconut.
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4Drop by teaspoonful on a parchment lined or ungreased cookie sheet.
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5Bake about 11-13 minutes.
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6Remove the cookies from cookie sheet and cool on wire racks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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