chocolate snickerdoodles

How To Make chocolate snickerdoodles

• 1

  Put 5g (or a teaspoon) of the butter in a small microwavable bowl or cup with the chocolate.
• 2

  Beat remaining butter until it is creamy (soften in the microwave for 20 seconds if its hard). Add sugar slowly & cream together (about 3 minutes).
• 3

  Microwave the chocolate until soft or melted (about a minute) then beat into the butter sugar mix, followed by the egg & vanilla essence.
• 4

  Sift in flour, cocoa, salt, baking soda & cream of tartar & beat to combine.
• 5

  In a small bowl or cup, combine the extra sugar & cinnamon.
• 6

  Use a 1 Tablespoon measure to scoop out dough & roll into balls then roll them in the sugar/cinnamon mix to thoroughly coat. Place balls on a lined baking sheet, 2" apart to allow for spreading. Do not flatten.
• 7

  Bake at 180C for 8-10 minutes. Leave to cool on the tray & they will firm up.
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