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chocolate nut revels

Clese avatar
Recipe by
Ann Higgins
@Clese
Morton Grove, IL

For this recipe you must use Land O Lakes butter. For some reason the taste is not the same when another brand of butter is used.

►
yield serving(s)
prep time 30 Min
cook time 10 Min
method Bake

Ingredients For chocolate nut revels

  • 6 oz
    semi sweet chocolate
  • 1 c
    finely chopped pecans
  • 1 c
    land o lakes butter, softened
  • 2/3 c
    sugar
  • 1/4 tsp
    salt
  • 1 tsp
    vanilla extract
  • 2 c
    flour

How To Make chocolate nut revels

  • 1
    Preheat oven to 350 degrees. In double boiler, melt chocolate and mix in finely chopped pecans. Let cool.
  • 2
    In mixing bowl, cream butter, sugar, salt and vanilla.
  • 3
    Gradually add flour and mix thoroughly.
  • 4
    Carefully revel chocolate nut mixture into dough (cookies should look marbled when on cookies sheet)
  • 5
    Drop by teaspoonful on cookie sheet. Grease the bottom of a glass and dip in sugars. Gently press cookie dough down with glass (makes them marbled)
  • 6
    Bake at 350 degrees for 10 to 12 minutes. Let cool and enjoy!
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Categories & Tags for Chocolate Nut Revels:

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