Real Recipes From Real Home Cooks ®

chocolate chip cookie cheesecake

Recipe by
Penny Price
Kalamazoo, MI

Found on Facebook

yield 1 Pan
prep time 10 Min
cook time 45 Min
method Convection Oven

Ingredients For chocolate chip cookie cheesecake

  • 3
    (8-ounce) packages cream cheese, softened
  • 3
    eggs
  • 3/4 c
    sugar
  • 1 tsp
    vanilla extract
  • 2
    (16.5-ounce) rolls refrigerator chocolate chip cookie dough

How To Make chocolate chip cookie cheesecake

  • 1
    Preheat oven to 350 degrees
  • 2
    In a large bowl, beat together cream cheese, eggs, sugar, and vanilla extract until well mixed; set aside.
  • 3
    Slice cookie dough rolls into 1/4-inch slices. Arrange slices from one roll on bottom of a greased 9 X 13-inch glass baking dish; press together so there are no holes in dough. Spoon cream cheese mixture evenly over dough; top with remaining slices of cookie dough.
  • 4
    Bake 45 to 50 minutes, or until golden and center is slightly firm.
  • 5
    Remove from oven, let cool, then refrigerate. Cut into slices when well chilled.

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