choc/peanut butter toll house cookie bars
Threw this together one day when my husband wanted something sweet. I went through what I had on hand and came up with this. They were a hit. Now I have to make them all the time.
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yield
8 serving(s)
prep time
5 Min
cook time
15 Min
method
Bake
Ingredients For choc/peanut butter toll house cookie bars
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1 pkgnestle's toll house refrigerated cookie dough
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1 cmilk chocolate chips
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1/2 cpeanut butter smooth or chunky
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1/2 cchopped nuts
How To Make choc/peanut butter toll house cookie bars
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1Preheat oven 350 degrees
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2Spray an 8x8 baking pan. Press the cookie dough in the pan. Bake for 12 to 15 minutes. Remove from oven.
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3Mix milk chocolate chips and peanut butter together and microwave until melted.
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4Frost the cookie with the peanut butter mixture. Sprinkle with chopped nuts. Let cool or refrigerate for the chocolate to set up a bit.
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5Cut into squares
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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