cherry chewbilees

Name: Cherry Chewbilees
Prep time: 20 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) margarine, softened; 3/4 cup(s) granulated sugar; 3/4 cup(s) firmly packed brown sugar; 2 - eggs; 1 teaspoon(s) vanilla extract; 2 1/4 cup(s) flour; 1 teaspoon(s) baking soda; 1 2/3 cup(s) coarsely chopped white chocolate or vanilla milk chips; 1 1/2 cup(s) dried tart cherries; 1 cup(s) cashews, coarsely chopped

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Beyond ordinary, try these cookies made with extraordinary dried cherries!

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(1 rating)

yield 4 1/2 Dozen Cookies

prep time 20 Min

cook time 10 Min

method Bake

Ingredients For cherry chewbilees

1 c

margarine, softened
3/4 c

granulated sugar
3/4 c

firmly packed brown sugar
2

eggs
1 tsp

vanilla extract
2 1/4 c

flour
1 tsp

baking soda
1 2/3 c

coarsely chopped white chocolate or vanilla milk chips
1 1/2 c

dried tart cherries
1 c

cashews, coarsely chopped

How To Make cherry chewbilees

1
Combine margarine, granulated sugar, brown sugar, eggs and vanilla in a large mixing bowl. Beat with an electric mixer on medium speed until thoroughly mixed.

2
Combine flour and baking soda; gradually add flour mixture to butter mixture. Stir in white chocolate, dried cherries and cashews. Drop by rounded tablespoonfuls onto ungreased baking sheets.
3
Bake at 350 F. for 10 to 12 minutes or until light golden brown. Do not overbake. Let cool on wire racks; store in a tightly covered container. These cookies freeze well.
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