candy cane sugar cookies with peppermint frosting

How To Make candy cane sugar cookies with peppermint frosting

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  1

  Directions: 1. Preheat oven to 350 degrees.
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  2. Grease two cookie sheets
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  3. In a large bowl, cream butter and sugar.
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  4. Add one egg yolk at a time and beat for 1 minute.
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  4. Add one egg yolk at a time and beat for 1 minute.
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  6. Blend in flour, baking soda, cream of tartar and salt over medium speed.
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  7. Stir in candy cane pieces.
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  8. Use a spoon to drop cookie dough on cookie sheet
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  9. Bake for 13 minutes or until brown.
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  11. In a small bowl combine: butter, cream cheese, peppermint extract, powder sugar, red food coloring. Mix until creamy
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  11

  1. Frost cookies.
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