candied fruit christmas cookies
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A delicious candied fruit and nut Christmas cookie recipe
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prep time
20 Min
cook time
10 Min
method
Bake
Ingredients For candied fruit christmas cookies
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1/2 cup butter
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1/2 cup light brown sugar
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2 eggs, beaten
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2 cups all-purpose flour
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1/2 teaspoon baking soda
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1/2 cup chopped pecsns or walnuts
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1 cup candied cherries, chopped
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4 slices candied pineapple, red and green, chopped
How To Make candied fruit christmas cookies
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1Cream butter, and sugar until fluffy. Stir in beaten eggs. Mix well.
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2Sift flour and soda together - add to butter and sugar mixture.
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3Mix candied fruit and nuts with 1/4 cup of flour and add to the mixture. Mix well.
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4Drop by teaspoons full on a greased cooking sheet. Bake at 350 degrees for about 10 minutes. Do not overcook or fruit will become hard.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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