salted buttered rum caramels
(2 ratings)
I added the addition of Rum to this easy caramel recipe. It is really delicious.1 gram a fat and 35 calories per piece.
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(2 ratings)
yield
50 serving(s)
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For salted buttered rum caramels
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1 can14 ounce can condensed milk
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2 1/3 clight brown sugar
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1 clight corn syrup
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2-3 Tbspyour choice of flavored rum or (vanilla extract)
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1 cbutter cut in to pieces
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1/2 tspcourse salt
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sea salt for top of caramels
How To Make salted buttered rum caramels
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1Spray oil and Line 9x13 inch pan with parchment paper. In a nonstck sauce pan add sugar and corn syrup and stir.
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2On medium high heat mix in remaining ngredients except extract or Rum together until smooth. Bring to a boil,and boil until the caramel turns amber in color. Give it a stir now and then while boiling. It should reach 240 degree's with candy thermometer.
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3remove from heat add salt,and Rum. Stir well and pour in to lined pan. Cool, Top with sea salt if desired, and cut in to pieces. Wrap Caramels in pieces of parchment or wax paper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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