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raspberry truffles

twister47 avatar
Recipe by
Cindy Crane
@twister47
Hallsville, MO

Bite size candy with cream cheese base and a delicious raspberry flavor.

►
prep time 1 Hr 15 Min
method No-Cook or Other

Ingredients For raspberry truffles

  • 8 oz
    cream cheese
  • 6 oz
    melted white chocolate
  • 3/4 c
    vanilla wafer cookie crumbs
  • 1 tsp
    vanilla extract
  • 1/2 c
    good raspberry preserves
  • 3-4 dash
    red food coloring (optional)
  • 1/2 c
    crushed almonds

How To Make raspberry truffles

  • 1
    Prepare a cookie sheet by covering it with foil and spraying it with a nonstick cooking spray.
  • 2
    Place the cream cheese in a mixer bowl and beat on medium speed until smooth and creamy. Add the melted white chocolate and beat until combined and smooth.
  • 3
    Stir in the cookie crumbs, raspberry preserves, vanilla and food coloring. Cover and chill the mixture for an hour in refrigerator.
  • 4
    Remove from the refrigerator and shape into small balls. Finish by rolling in chopped nuts. Can be rolled in toasted coconut or powdered sugar if you like, but I would not recommend dipping in chocolate as the filling remains too soft for dipping.
  • 5
    Store in an airtight container and refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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