pumpkin fudge
(1 rating)
Want a sweet treat that'll give you a taste of fall? Try this down home recipe- see if you can stop at one piece!
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(1 rating)
yield
3 pounds of fudge
prep time
20 Min
cook time
10 Min
method
Stove Top
Ingredients For pumpkin fudge
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3 cwhite sugar
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3/4 cbutter, melted
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2/3 cevaporated milk
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1/2 ccanned pure (unsweetened) pumpkin
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2 Tbsplight corn syrup
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1 tsppumpkin pie spice
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1 12 ozwhite chocolate chips
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1 7 ozjar marshmallow creme
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1 cchopped pecans, toasted (optional)
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1 tspvanilla extract
How To Make pumpkin fudge
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1Line a 9-inch square pan with aluminum foil. Spray with nonstick spray.
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2Stir together first 6 ingredients in a 3 1/2- quart saucepan over medium-high heat, and cook, stirring constantly, until a candy thermometer registers 234° (soft ball stage) or for about 12 minutes.
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3Once mixture reaches 234°, remove from heat and quickly stir in the white chocolate, marshmallow creme, pecans (if using) and vanilla until well blended.
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4Pour into the prepared pan. Let stand 2 hours or until completely cool; cut fudge into squares.
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5Store tightly wrapped in refrigerator for up to 2 weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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