Real Recipes From Real Home Cooks ®

peanut butter fudge

(1 rating)
Recipe by
Nancy Allen
Wentzville, MO

This fudge recipe is a snap to make and sets up quick. So good!

(1 rating)
yield 60 pieces
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For peanut butter fudge

  • 1 c
    creamy or crunchy peanut butter
  • 2 stick
    butter
  • 3 c
    powdered sugar
  • 2 tsp
    pure vanilla extract
  • 1 c
    optional chopped nuts-walnuts, peanuts, pecans

How To Make peanut butter fudge

  • 1
    In a medium saucepan on top of stove, melt peanut butter and butter over medium heat. Stir in rest of ingredients by hand until well blended.
  • 2
    Pour into a well buttered 9x13 baking dish and let it cool and set up 2 hours.
  • 3
    Then score the fudge and store it in an airtight container. It keeps along time.

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