christmas crunch - steph
(3 ratings)
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This is such an easy and delicious recipe. Everyone loves it! You will be asked to share the recipe. Keep stored in airtight container.
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(3 ratings)
yield
6 - 8
prep time
10 Min
method
Bake
Ingredients For christmas crunch - steph
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8 ozchocolate chips
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2 stickbutter
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1 clight brown sugar
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saltine crackers
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1/4 cchopped nuts (opt.)
How To Make christmas crunch - steph
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1Lay Saltines, salt side down, on Parchment paper or foil sprayed with Pam. Boil butter and brown sugar until caramel color (about 2 - 3 minutes).
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2Pour the butter mixture over all the crackers. Bake at 375 degrees for about 5 minutes, watching carefully not to over bake.
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3Remove from oven and spread 8 ounces chocolates chips over all and once melted, take knife and spread over all crackers. Add chopped nuts, if desired. Place in freezer 15 - 20 minutes. Remove and break into pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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