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chocolate-dipped fruit

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

So easy and so beautiful. An inexpensive way to celebrate Valentines Day or any special occasion.

►
yield 4 -8
prep time 1 Hr
cook time 10 Min
method Stove Top

Ingredients For chocolate-dipped fruit

  • 4 oz
    semisweet chocolate, finely chopped
  • 2 tsp
    vegetable oil
  • 6 oz
    white chocolate, finely chopped
  • 2 pt
    strawberries, with stems (or)
  • 3 c
    fresh pineapple chunks (or)
  • 36
    fresh kiwi slices (or)
  • 36
    dried apricot halves (or a combination of all three fruits)
  • finely chopped almonds or pistachios for garnish

How To Make chocolate-dipped fruit

  • 1
    Line a baking sheet with foil. In a small heatproof bowl, set over hot (not simmering) water, melt the semisweet chocolate with 1 teaspoon of oil.
  • 2
    In another small heatproof bowl set over hot water (not simmering), melt the white chocolate with the remaining 1 teaspoon of oil. Leave both bowls over the hot water.
  • 3
    Pick up one piece of fruit at a time and dip it into the melted dark or white chocolate, coating about half of each piece of fruit. If desired, drizzle the dipped portion with a contrasting color of chocolate and sprinkle with some chopped nuts.
  • 4
    Place the fruit on the foil lined baking sheet. Work quickly to coat the remaining fruit. Refrigerate for 5 minutes or until the chocolate is set. Keep in a cool place until ready to serve. (Fresh fruit should not be held for more than 4 hours before serving).
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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