chocolate covered coconut snowballs

How To Make chocolate covered coconut snowballs

• 1

  In a bowl mix first 3 ingredients
• 2

  Roll into bite sized balls. Put onto waxed paper covered cookie sheet and put into refrigerator
• 3

  In microwave safe dish melt chocolate chips and shortening. (30 seconds) Stirring until smooth. Dip coconut balls in chocolate and return to waxed paper covered cookie sheets. Store in Refrigerator.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card