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cathedral windows

Linky1 avatar
Recipe by
Carolyn Haas
@Linky1
Whitewater, WI

I used to make this with a regular egg; but now we are so conscious about the horrors of raw egg, that it might be safer to use 1 egg's equivalent of egg substitute. (I still use the real egg, btw!) Also, the "cook" time is actually chill time! And the method of cooking was melt, mix and chill!

►
yield 24 serving(s)
prep time 15 Min
cook time 1 Hr
method Refrigerate/Freeze

Ingredients For cathedral windows

  • 6 oz
    semi-sweet chocolate chips
  • 2 Tbsp
    margarine
  • 1
    egg substitute
  • 3 c
    colored marshmallows
  • 1 c
    nuts, chopped (walnuts or pecans)
  • 1 c
    confectioner's sugar, for rolling

How To Make cathedral windows

  • 1
    Melt chocolate and margarine over low heat. Remove from heat; add egg; mix well.
  • 2
    Cool slightly. Mix marshmallows and nuts in large bowl. Pour chocolate mixture over them; mix well.
  • 3
    Divide mixture in half. On wax paper sprinkled with confectioners sugar, shape eatch half into a roll approximately 8 inches long.
  • 4
    Chill several hours. Slice to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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