williamsburg orange cake

Ingredients For williamsburg orange cake

• PREHEAT OVEN TO 350 DEGREES
• 2 1/2 c

  all-purpose flour
• 1 1/2 c

  sugar
• 1 1/2 tsp

  baking soda
• 1/2 tsp

  kosher salt
• 1 1/2 c

  buttermilk
• 1/2 c

  butter, softened
• 1/4 c

  shortening
• 3

  eggs
• 1 tsp

  vanilla
• 1 c

  golden raisins, cut up (optional)
• 1/2 c

  pecans or almonds, finely chopped (optional)
• 1 Tbsp

  orange zest
• WILLIAMSBURG BUTTER FROSTING
• 1/3 c

  butter
• 3 c

  confectioners' sugar
• 3-4 Tbsp

  orange juice, fresh
• 2 tsp

  orange zest