white buttermilk cake

Name: White Buttermilk Cake
Prep time: 15 min
Cook time: 35 min
Yield: 12
Cuisine: American
Ingredients: 1 cup(s) shortening; 2 cup(s) sugar; 3 - eggs; 1 teaspoon(s) vanilla; 3 cup(s) flour; 2 teaspoon(s) baking powder; 3/4 teaspoon(s) salt; 1 cup(s) buttermilk; 1/2 cup(s) warm water; 1 teaspoon(s) baking soda

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review

Recipe by

RC :)

@rcrc

Reading, PA

Another one of our Mom's cake recipes... She was always on the lookout for a good white cake recipe.

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yield 12 serving(s)

prep time 15 Min

cook time 35 Min

method Bake

Ingredients For white buttermilk cake

1 c

shortening
2 c

sugar
3

eggs
1 tsp

vanilla
3 c

flour
2 tsp

baking powder
3/4 tsp

salt
1 c

buttermilk
1/2 c

warm water
1 tsp

baking soda

How To Make white buttermilk cake

1
Cream shortening and sugar. Add eggs and vanilla and beat until fluffy.

2
Sift flour, baking powder and salt. Add alternately with buttermilk.
3
Dissolve baking soda in warm water and add to batter. Mix well.
4
Bake at 350 degrees in greased and floured round cake pans for 35 minutes or until cake tests done.
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white buttermilk cake

Ingredients For white buttermilk cake

How To Make white buttermilk cake

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