Real Recipes From Real Home Cooks ®

triple layer cookie bars

Recipe by
Phyllis Keefer

A nice alternative to the traditional seven layer bars. The peanut butter lover will enjoy these yummy bars.

yield 24 serving(s)
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For triple layer cookie bars

  • 1/2 c
    butter or oleo
  • 1 1/2 c
    graham cracker crumbs
  • 2 2/3 c
    coconut, flaked
  • 14 oz
    can of eagle brand milk
  • 12 oz
    semi-sweet chocolate chips
  • 1/2 c
    peanut butter, creamy

How To Make triple layer cookie bars

  • 1
    Preheat oven to 350 degrees (or 325 degrees for glass dish).
  • 2
    In a 9x13" baking pan, melt butter/oleo.
  • 3
    Sprinkle graham cracker crumbs evenly over butter/oleo.
  • 4
    Top with coconut, then Eagle Brand milk.
  • 5
    Bake 25 minutes or until lightly browned.
  • 6
    Melt chocolate chips and peanut butter in medium saucepan over low heat (or you can also melt in microwave - watch carefully).
  • 7
    Spread evenly over hot coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars.
  • 8
    Store at room temperature.
ADVERTISEMENT
ADVERTISEMENT