tres leches cake (3 milks cake american style)
Super moist cake. So good
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yield
12 serving(s)
prep time
20 Min
cook time
40 Min
method
Bake
Ingredients For tres leches cake (3 milks cake american style)
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cake
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1 csugar
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5 lgeggs separated
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1/3 cmilk
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1 tspvanilla
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1 cflour
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1 1/2 tspbaking powder
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1/2 tspcream of tartar
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milk syrup
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1 can12 oz. evaporated milk
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1 cansweetened condensed milk
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1 cheavy cream
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1 tspvanilla
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1 Tbsprum
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topping
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1container whip cream
How To Make tres leches cake (3 milks cake american style)
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1Preheat oven 350 degrees. Grease a 9 x 13 pan
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2Cake beat 3/4 cup sugar and the egg yolks until light and fluffy about 5 minutes. Fold in milk, flour, vanilla and baking powder.
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3Beat the egg whites until they reach soft peaks adding the cream of tartar after 30 seconds. Gradually add the remaining 1/4 cup sugar. Gently fold in the whites into the yolk mixture. Bake for about 40 to 50 minutes. Cool completely.
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4Mix together all ingredients for milk syrup. Poke holes in cake and pour milk syrup over top spooning the overflow back on top until all is absorbed.
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5Top with whip cream
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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