southern gooey butter cake
(1 rating)
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This moist, delicious, rich cake is so easy to make. This cake is my family's favorite. Equally as good without the pecans.
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(1 rating)
yield
12 serving(s)
prep time
15 Min
cook time
35 Min
method
Bake
Ingredients For southern gooey butter cake
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1 box(18 ounces) yellow cake mix
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4eggs
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1/2 cbutter
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1 pkg(8 ounces) cream cheese, softened
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3/4 cchopped pecans
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3 cpowdered sugar
How To Make southern gooey butter cake
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1Combine yellow cake mix, 2 eggs and the butter. Mix well. The batter will be stiff. Spread the batter into a greased 13 X 9 inch baking pan. Sprinkle pecans over batter.
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2Combine the cream cheese, powdered sugar and the remaining 2 eggs. Mix well and pour over the top of the cake batter.
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3Bake at 350 degrees for 35-40 minutes or until top of cake is lightly browned. Cool about 2 hours before cutting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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