simple carrot cake
Mother made this carrot cake quite often when I was growing up. I ran across the recipe a few weeks ago and just had to make it. While eating this cake, I can close my eyes and I'll be right back home in Mama's kitchen! I love this cake, and it's so easy to throw together. Hope you'll give it a try.
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prep time
25 Min
cook time
35 Min
method
Bake
Ingredients For simple carrot cake
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2 csugar
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1 cvegetable oil
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4eggs
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2 tspsoda
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1 1/2 Tbspcinnamon
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1 tspsalt
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2 call purpose flour
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2 jarjunior baby food carrots
How To Make simple carrot cake
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1In mixer cream together 2 cups sugar, 1 cup oil, and 4 eggs. Add eggs one at a time.
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2In large bowl mix together 2 tsp. soda, 1 1/2 tsp. cinnamon,1 tsp. salt, and 2 cups flour. Add to creamed mixture. Mix until well blended. Add 2 jars junior baby food carrots. Mix about 2 minutes more.
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3Bake at 350 degrees in 9 by 13 cake pan, for 35 minutes. If using bunt pan it will take about 45 minutes. Top with cream cheese frosting.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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