root beer cake

Name: Root Beer Cake
Prep time: 10 min
Cook time: 25 min
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) sugar; 1/2 cup(s) butter, softened; 1/2 teaspoon(s) vanilla extract; 2 - eggs; 2 cup(s) all purpose flour; 1 tablespoon(s) baking powder; 1 teaspoon(s) salt; 2/3 cup(s) root beer

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Recipe by

Rhonda Wheeler

@homeskillet

Warren, MI

A rich taste and different

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yield 8 serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For root beer cake

1 c

sugar
1/2 c

butter, softened
1/2 tsp

vanilla extract
2

eggs
2 c

all purpose flour
1 Tbsp

baking powder
1 tsp

salt
2/3 c

root beer

How To Make root beer cake

1
Combine all cake ingredients and blend on low speed.Increase to medium speed an bear for another 3 minutes

2
Pour into a greased and floured 8x12 and bake 375 degrees for 30-35 minutes.
3
FROSTING; 1/4 cup butter softened,1/8 teaspoon salt,2 cups confectioners sugar,2-4 tablespoons milk,1/3 cup rootbeer chilled.Beat together butter,salt,confectioners sugar,and milk.Add enough rootbeer to make frosting spreadable.
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root beer cake

Ingredients For root beer cake

How To Make root beer cake

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