red velvet cake

Ingredients For red velvet cake

• 2 1/2 c

  self rising flour
• 1 tsp

  baking soda
• 1 1/2 c

  sugar
• 1 1/2 c

  vegetable oil
• 2 lg

  eggs
• 1 tsp

  white vinegar
• 1 tsp

  vanilla
• 1 c

  whole buttermilk
• 2 1/2 Tbsp

  red food coloring
• FROSTING
• 8 oz

  cream cheese
• 1 stick

  margarine
• 1 lb. box

  confectioners' sugar
• 1 c

  finely chopped pecans
• 1 tsp

  vanilla