pumpkin caramel pecan cookies
(1 rating)
I love Pumpkin and caramel paired together. I tweaked a recipe by adding caramel, pecans and glazing the pecans with Maple syrup. The result is amazing. They are beautiful large cinnamon spice Pumpkin beauties. Enjoy!! Original recipe from Life Taste like food
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(1 rating)
yield
30
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For pumpkin caramel pecan cookies
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3 cflour
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2 tspcream of tarter
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1 tspbaking soda
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1/2 tspsalt
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1 tspcinnamon
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1/4 tspnutmeg
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1/8 tspground cloves
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1/4 tspground ginger
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1 cbutter
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3/4 creal canned pumpkin not pie filling
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1egg
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1 1/2 csugar
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1 tspvanilla
- FILLING
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1 1/2 ckraft caramel bits divided
- TOPPING
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1/3 csugar
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2 tspcinnamon
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1 cpecan halves
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1/4 cmaple syrup
How To Make pumpkin caramel pecan cookies
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1Line baking sheet with parchment paper heat oven to 350 degree's. In a large bowl combine flour, cream of tarter, baking soda and salt. Set aside.
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2In another bowl beat butter with pumpkin. Add egg, and spices, and vanilla. Beat well.
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3Slowly add the flour mixture to the pumpkin mixture . Beat in a little at a time. Dough will be sticky. Refrigerate an hour.
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4Mix spices and sugar together for topping. Flour hands well. Roll a 2 inch piece of cookie dough in hand. Flatten dough. Place about 12 caramel pieces in the center of dough. Form dough around it, and roll back in to a ball.
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5Roll balls un cinnamon topping. Place on lined pan about 3 inches apart. Place a Pecan half in center. Push down slightly to flatten a bit. Brush pecans with maple syrup.
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6Bake in center of oven about 20 minutes, or until edges start to brown. Let cool, and move to wire rack.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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