pumpkin cake with buttermilk glaze
I found this in a cookbook many years ago and modified it just a bit. I love this cake and so does my family. I hope you will too
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yield
serving(s)
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For pumpkin cake with buttermilk glaze
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2 csugar
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1 1/2 coil
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3 tspcinnamon
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1 tspallspice, ground
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2 tspsoda
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2 tspbaking powder
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1/2 tspsalt
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2 ccooked pumpkin,mashed
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1 cchopped walnuts
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3 call purpose flour
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4eggs
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2 tspvanilla
How To Make pumpkin cake with buttermilk glaze
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1Mix together the first 8 ingredients in a large bowl. Beat on low for 1 minute.
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2Mix nuts with flour and toss until coated.
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3Add 1 cup of flour- nut mixture alternately with each egg, beating after each addition on low speed just enough to mix.
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4Add vanilla and stir.
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5Pour batter into well greased and floured 10 inch tube pan.
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6Bake at 350 degree F. for about 1hour and 15 minutes or until done.
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7Place on rack and cool for 20 minutes. Then pour glaze over cake and cool in pan. If not adding glaze, remove from pan to finish cooling
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8BUTTERMILK GLAZE- Mix all ingredients in saucepan.1 cup sugar,1/2 cup buttermilk, 1/2 teaspoon vanilla, 1/2 teaspoon baking soda. Bring to a boil over medium heat and boil for 2 minutes. Spoon over cake in pan and let it cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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