pistachio punch bowl cake
This is my mom's favorite cake. She made herself for her birthday every year until I was old enough to learn. From 13 years old I've been making this cake for my mom. I love the smile it brings to her face. Recently she's allowed me to make it for church gatherings. They love it!. I'm so happy to get to share our family gems with you all.
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yield
15 serving(s)
prep time
1 Hr 5 Min
cook time
30 Min
method
Bake
Ingredients For pistachio punch bowl cake
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1 boxgolden vanilla cake mix
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4eggs
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3 boxpistachio pudding
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1 cpistachios , chopped
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4 ozglazed pecans chopped
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1/3 coil
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1 cwater
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21/4 cmilk
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2 pkgcool whip
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1/2 cconfectioners sugar
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1punch bowl
How To Make pistachio punch bowl cake
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1Preheat oven to 350. In a mixing bowl mix cake mix, 1 box of pistachio pudding, 4 eggs, 1 cup of water, 1/4 cup of milk and oil. Mix until smooth. Place in a greased 13 x 9 pan and bake for 28 minutes or until toothpick comes out clean. set aside to cool
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2In a large bowl mix 2 cups of milk and 2 boxes of pistachio pudding. Mix with a whisk. Set in the fridge to cool.
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3In another large bowl mix 1 regular size bowl of Cool Whip, 1 cup of Pistachio nuts, the confectioners Sugar and the glazed pecans together. Mix until smooth. Fold in the 2 container of Cool Whip. Set in fridge to cool.
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4Dice cake in square chunks. Reserve some nuts and crumbled cake for topping.
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5Layer the mixture, pudding and cake until you fill the punch Bowl. Cool. Serve cold. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for PISTACHIO PUNCH BOWL CAKE:
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